BREAKFAST · LUNCH · DINNER · BEVERAGES

DINNER MENU	Available 4:30P - 9:00P
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Appetizers

Potato Skins 6 skins topped with Cheddar cheese, bacon & green onions

Fried Calamari Served with tartar & cocktail sauce

Chicken Strips Five chicken strips served with BBQ sauce

Mozzarella Sticks Six mozzarella sticks served with marinara sauce

Beef Nachos Chili beans, tomatoes, green onions, cheese, black olives, & sour cream

Bruchetta Tomatoes, red onions, capers, balsamic vinegar, basil topped w/ Feta cheese on 6 toasted baguettes

Sweet Potato Fries - Served with Bleu Cheese dressing

Special Dinner Salads

Grilled Salmon Salad On crisp romaine lettuce with an orange ginger dressing and Mandarin oranges

Chicken Spinach Salad Topped with real bacon bits, red onions, bleu cheese and diced tomatoes and a side of our poppy seed dressing

Blackened Chicken Salad Crisp salad greens topped with spicy blackened chicken breast, tomatoes, cucumbers, and choice of dressing

Mediterranean Salad On a bed of crisp salad greens, topped with cucumbers, feta cheese, olives, tomatoes, with lemon dressing

Tropical Spinach Salad Grilled chicken breast on a bed of spinach topped with seasonal fruit, red onions, pecans and coconut with a side of Lite Raspberry Vinaigrette

Pastas

Serve With Our Fresh Baked Rolls and House Salad

Spaghetti with Meatballs & Sausage Tossed in our marinara sauce and topped with Parmesan cheese

Penne with Chicken Tossed in a marinara cream sauce and topped with Parmesan cheese

Garlic Spaghetti with Chicken Tossed in olive oil, with garlic, seasonal vegetables, and topped with Parmesan cheese

Chicken Marsala Penne Chicken & sun dried tomatoes tossed in a light cream sauce of garlic & Marsala wine and topped with Parmesan cheese

Salmon Fettucine Alfredo Salmon, mushrooms & red peppers in Alfredo sauce topped with Parmesan cheese

Kids Dinner Menu

Entrées

All Dinners Are Served With Mashed Potatoes or Pilaf, Vegetables, and Fresh Bread
Add a House Salad to Your Entrée for Additional Charge

Meatloaf Our perfectly seasoned meatloaf, moist and tasty

Artichoke & Mushroom Chicken Seasoned chicken breast sautéed to perfection, with artichoke & mushrooms

BBQ Country Style Ribs Melt in your mouth country style pork ribs smothered in our own special BBQ sauce

Salmon Santa Fe 8 oz Salmon sautéed with garlic & spices, set over a mound of vegetables, topped off with sautéed pineapple

Irene’s Southern Fried Chicken Served with mashed potatoes & a vegetable

Country Fried Steak Certified Angus Beef® Brand Abundantly flavorful Incredibly tender Served with mashed potatoes, country gravy and vegetables

8 oz. House Steak Grilled to your preference and topped with Bleu cheese, onion rings, garlic butter or mushrooms

Irene’s Pot Roast Tender Certified Angus Beef® pot roast in our special sweet sauce

Dinner Sandwiches

Philly Cheese Steak Thinly sliced Certified Angus Beef® seasoned roast beef sautéed with sweet bell peppers, sweet onions, and melted American cheese, with your choice of fries or green salad

Italian Meatball Piled high on a grilled Basque roll and topped with marinara sauce and mozzarella cheese Served with your choice of fries or green salad.

BBQ Chicken Sandwich Grilled 5 oz chicken breast with our own BBQ sauce on a pita bun w/ jack cheese, grilled onions, lettuce & tomatoes and your choice of fries or green salad.

Chicken Cordon Bleu 5 ounce chicken breast seasoned to perfection, fried crisp and topped with ham and Swiss cheese on a grilled pita bun with mayo, lettuce and tomato, with your choice of fries or green salad.

Open Faced Hot Turkey Thinly sliced turkey served open-faced served with mashed potatoes, gravy, and a vegetable.

Open Faced Hot Roast Beef Thinly sliced roast beef served open-faced served with mashed potatoes, gravy, and a vegetable.

Blackened Chicken Breast Club Spicy blackened chicken breast with bacon tomatoes, lettuce and mayo Served with your choice of bread white, wheat, sourdough, or rye bread, and your choice of fries or green salad.

Rueben Sandwich Pastrami, sauerkraut and Swiss cheese on rye bread with Thousand Island dressing and grilled served with fries or green salad.

BREAKFAST · LUNCH · DINNER · BEVERAGES